Saturday, 22 September 2007

Lemon & Cranberry Cake with Kath Kidston

Saturday I made a Lemon and Cranberry cake.
I got the recipe from Cherry's blog at Tales from Pixie Wood.(I have known Cherry since before she was born)
I was just planning to freeze half when Janie phoned to say they were in the area and would come over for afternoon tea.

Just in time! Great cake and an opportunity to play with Oliver.
Do you like my new Cath Kidston pinafore?
I bought it at a designer outlet on the way home from Oxford.

The teapot was handmade and hand painted in Sweden

A present from one of the many guests who have stayed in our home over the years

Cranberry and Lemon Cake

Heat oven to 170C

6 oz butter 6 oz caster sugar 8 oz self raising flour
1 tspn. baking powder 3 eggs grated rind of 1 lemon
4 oz dried cranberries

Whiz all ingredients in a food processor.
Pour into 2 x 8 inch shallow cake tins and place in oven and bake approximately
45 – 50 minutes
When cool, sandwich together with strawberry jam


Maddy said...

That cake looks perfect for a Sunday afternoon visit and I do like your pinny.


Penless Thoughts said...

Cake looks yummy. Love the tea pot and the apron is nice.

Cousin Pam said...

Looks almost good enough to eat! Must give it a try soon. Have you read my message on the GR site re the FT?
Love, Pamx

Willow said...

Beautiful apron, beautiful teapot, beautiful cake, beautiful lady!

Linds said...

I love all the photos, Barbara, and did you go to Bicester? I often pop in there. I will definitely try that cake!

nikkipolani said...

What a lovely picture of you and your hospitality :-)

melissa @ the inspired room said...

You look quite dapper in your beautiful apron. And the cake looks yummy! How wonderful to have it ready for an afternoon visit!