Tuesday, 13 March 2007

Braised Salmon with Mustard and Gruyere Herb Crust



Braised Salmon with Mustard and Gruyere Herb Crust, served with Sauteed Spinach and Roasted Vine Tomatoes on a bed of creamed potato. This was the main course that I served to friends on Saturday. It is very tasty and so easy and is always appreciated. The recipe was introduced to me by my daughter Janie. The recipe can be found at http://www.bbc.co.uk/food/recipes


Our first course was home-made Leek, Carrot and Potatoe Soup with onion and garlic. Our dessert, Baked Lemon Squares with Hot Lemon Sauce and of course ice-cream.
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5 comments:

  1. Anonymous13 March 2007 at 22:53

    yummm.....

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  2. Betty Cooker13 March 2007 at 23:20

    Hi Barbara! I just found your blog through Renee and Nel's blogs. That meal you cooked looks delicious! I love your blog - I will be coming back!

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  3. Anonymous14 March 2007 at 05:33

    Mmmm, I love salmond and this one looks great.

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  4. Anonymous14 March 2007 at 11:31

    Hi Barbara! My oh my what a gorgeous life you live! I'm so glad to introduce myself to you and I thank you for visiting me. & yes I do live in a cabin:) for the moment..that is:) I will come by often I'm sure of it!

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  5. Anonymous14 March 2007 at 22:52

    Oh, yum!
    Stephanie
    www.mesocrafty.wordpress.com

    ReplyDelete

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